Development of Iron-Rich Whey Protein Hydrogels Following Application of Ohmic Heating Effects of Moderate Electric Fields

AuthID
 P-00M-ZJ9
9
Author(s)
Altinok, E
·
Maresca, P
·
Ferrari, G
·
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 99, Pages: 435-443 (9)
Indexing
Wos®
Crossref®36
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Publication Identifiers
Wos: WOS:000409152200044
Source Identifiers
ISSN: 0963-9969
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