Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting

AuthID
 P-00N-1SB
4
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 10, Número: 12, Páginas: 2208-2225 (18)
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Scopus®
Crossref®17
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029600350
Wos: WOS:000415249000010
Source Identifiers
ISSN: 1935-5130
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