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Ancient Olive Trees as a Source of Olive Oils Rich in Phenolic Compounds
AuthID
P-00P-QKV
7
Author(s)
Rodrigues, N
·
Casal, S
·
Pinho, T
·
Peres, AM
·
Bento, A
·
Baptista, P
·
Pereira, JA
Document Type
Article
Year published
2019
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 276, Pages: 231-239 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
15
Google Scholar
®
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2018.09.106
Scopus
: 2-s2.0-85054441932
Wos
: WOS:000449346800029
Source Identifiers
ISSN
: 0308-8146
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