Adaptation of Saccharomyces Cerevisiae to High Pressure (15, 25 and 35 Mpa) to Enhance the Production of Bioethanol

AuthID
 P-00P-YH2
7
Author(s)
Document Type
Review
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Pages: 352-359 (8)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85057045852
Wos: WOS:000456758800041
Source Identifiers
ISSN: 0963-9969
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