Preface

AuthID
 P-00Q-12T
2
Author(s)
Document Type
Editorial Material
Year published
2017
Published
in Mediterranean Foods: Composition and Processing
Pages: v
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85058590019
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service