Combined Effect of Pressure and Temperature for Yogurt Production

AuthID
 P-00Q-GHF
6
Author(s)
Document Type
Review
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 122, Pages: 222-229 (8)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31229075
Scopus: 2-s2.0-85064615642
Wos: WOS:000473379200025
Source Identifiers
ISSN: 0963-9969
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