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A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-Products
AuthID
P-00Q-QSV
5
Author(s)
Prgomet, I
·
Goncalves, B
·
Dominguez Perles, R
·
Pascual Seva, N
·
Barros, AIRNA
Document Type
Article
Year published
2019
Published
in
FOOD ANALYTICAL METHODS,
ISSN: 1936-9751
Volume: 12, Issue: 9, Pages: 2009-2024 (16)
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®
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DOI
:
10.1007/s12161-019-01540-5
Scopus
: 2-s2.0-85067233263
Wos
: WOS:000482226500011
Source Identifiers
ISSN
: 1936-9751
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