Potential Efficacy of Processing Technologies for Mitigating Crustacean Allergenicity

AuthID
 P-00R-55K
8
Author(s)
Khan, MU
·
Ahmed, I
·
Lin, H
·
Li, ZX
·
Chen, Y
·
Wu, YN
Tipo de Documento
Review
Year published
2019
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 59, Número: 17, Páginas: 2807-2830 (24)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29851498
SCOPUS: 2-s2.0-85072929867
Wos: WOS:000489010500008
Source Identifiers
ISSN: 1040-8398
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