Impact of Ozone Processing on Microbiological, Physicochemical, and Bioactive Characteristics of Refrigerated Stored Cantaloupe Melon Juice

AuthID
P-00R-94D
5
Author(s)
Sroy, S
·
Fundo, JF
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 43, Número: 12
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85074588619
Wos: WOS:000492795900001
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.