Impact of Ozone Processing on Microbiological, Physicochemical, and Bioactive Characteristics of Refrigerated Stored Cantaloupe Melon Juice

AuthID
 P-00R-94D
5
Author(s)
Sroy, S
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 43, Issue: 12
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85074588619
Wos: WOS:000492795900001
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service