Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

AuthID
 P-00R-T2G
8
Author(s)
Almeida, IMC
·
Santos, J
·
Pinho, RS
·
Silva, S
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS
Volume: 9, Número: 2, Páginas: 229 (10)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32098074
SCOPUS: 2-s2.0-85081549485
Wos: WOS:000521989200123
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