Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

AuthID
 P-00R-T2G
8
Author(s)
Pinho, RS
·
Silva, SI
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 2, Pages: 229 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081549485
Wos: WOS:000521989200123
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service