Publicações

AuthID
P-00R-TVF

Author(s)

Santos, M

Glinska, S

Gapinska, M

Schouten, R

Document Type

Article

Year published

2020

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 100, Issue: 7, Pages: 2911-2921 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.10318

Scopus: 2-s2.0-85080109537

Wos: WOS:000516633500001

Source Identifiers

ISSN: 0022-5142

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