Assessing Acrylamide Content in Sterilized Californian-Style Black Table Olives Using Hplc-Ms-Qqq and a Potentiometric Electronic Tongue

AuthID
 P-00S-8DK
7
Author(s)
Martin Vertedor, D
·
Marx, IMG
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 129
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085662968
Wos: WOS:000540878500071
Source Identifiers
ISSN: 0023-6438
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