Sweet Peppers Discrimination According to Agronomic Production Mode and Maturation Stage Using a Chemical-Sensory Approach and an Electronic Tongue

AuthID
 P-00S-AHG
8
Author(s)
Rodrigues, N
·
Marx, TMG
·
Document Type
Article
Year published
2020
Published
in MICROCHEMICAL JOURNAL, ISSN: 0026-265X
Volume: 157
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85086359166
Wos: WOS:000564573300005
Source Identifiers
ISSN: 0026-265X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service