Survival and Metabolism of Hydroxycinnamic Acids by Dekkera Bruxellensis in Monovarietal Wines

AuthID
 P-00S-MDW
4
Author(s)
de Lima, AN
·
Magalhaes, R
·
Document Type
Article
Year published
2021
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 93
Indexing
Wos®
Scopus®
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Publication Identifiers
Pubmed: 32912588
Scopus: 2-s2.0-85089656678
Wos: WOS:000571394500002
Source Identifiers
ISSN: 0740-0020
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