Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

AuthID
 P-00S-QW9
5
Author(s)
Lourenço, SC
·
Fernandes, MH
·
Tipo de Documento
Article
Year published
2020
Publicado
in Antioxidants, ISSN: 2076-3921
Volume: 9, Número: 8, Páginas: 1-15
Indexing
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090661610
Source Identifiers
ISSN: 2076-3921
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