Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study

AuthID
 P-002-JNZ
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 21, Páginas: 11589-11597 (9)
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Scopus®
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Publication Identifiers
Pubmed: 21932854
SCOPUS: 2-s2.0-80455134828
Wos: WOS:000296312000028
Source Identifiers
ISSN: 0021-8561
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