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Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin
AuthID
P-002-JP0
3
Author(s)
Goncalves, R
·
Mateus, N
·
De Freitas, V
Document Type
Article
Year published
2011
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 59, Issue: 21, Pages: 11794-11802 (9)
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Scopus
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®
44
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DOI
:
10.1021/jf203060s
Pubmed
: 21950419
Scopus
: 2-s2.0-80455173764
Wos
: WOS:000296312000054
Source Identifiers
ISSN
: 0021-8561
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