The Use of Emergent Technologies to Extract Added Value Compounds from Grape By-Products

AuthID
 P-00S-VJY
5
Author(s)
Document Type
Article
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 106, Pages: 182-197 (16)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85092197833
Wos: WOS:000600555500007
Source Identifiers
ISSN: 0924-2244
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