Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition

AuthID
 P-00T-05A
6
Author(s)
Graca, C
·
Mota, J
·
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 10
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000585134300001
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