Fatty Acid Composition, Cholesterol and Alpha-Tocopherol of Barrosa-Pdo Veal Produced in Farms Located in Lowlands, Ridges and Mountains

AuthID
P-002-KBQ
7
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 24, Número: 7, Páginas: 987-994 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-80052395356
Wos: WOS:000295441600012
Source Identifiers
ISSN: 0889-1575
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