Effect of Dietary Inclusion of Spirulina on Production Performance, Nutrient Digestibility and Meat Quality Traits in Post-Weaning Piglets

AuthID
 P-00T-26A
11
Author(s)
Martins, CF
·
Pestana Assuncao, JP
·
Ribeiro Santos, DMR
·
Coelho, DFM
·
de Almeida, AM
·
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, ISSN: 0931-2439
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85096714972
Wos: WOS:000590280200001
Source Identifiers
ISSN: 0931-2439
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