Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study

AuthID
 P-00T-9JW
5
Author(s)
Guilherme, R
·
Rodrigues, N
·
Document Type
Article
Year published
2020
Published
in Agriculture (Switzerland), ISSN: 2077-0472
Volume: 10, Issue: 12, Pages: 1-13
Indexing
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85098629504
Source Identifiers
ISSN: 2077-0472
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