Food Texture Design by 3D Printing: A Review

AuthID
 P-00T-N6S
3
Author(s)
Document Type
Review
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103037821
Wos: WOS:000622510300001
Source Identifiers
ISSN: 2304-8158
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