Publicações

AuthID
P-00T-SEK

Author(s)

Pereira, S

Document Type

Article

Year published

2021

Published

in FOODS, ISSN: 2304-8158

Volume: 10, Issue: 3

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10030612

Scopus: 2-s2.0-85103861376

Wos: WOS:000633639900001

Source Identifiers

ISSN: 2304-8158

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