Wine Phenolic Compounds Influence the Production of Volatile Phenols by Wine-Related Lactic Acid Bacteria

AuthID
 P-002-PD6
4
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 111, Issue: 2, Pages: 360-370 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21575111
Scopus: 2-s2.0-79960564156
Wos: WOS:000292884500011
Source Identifiers
ISSN: 1364-5072
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