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Use of Hplc-Dad-Esi/Ms to Profile Phenolic Compounds in Edible Wild Greens from Portugal
AuthID
P-002-QC4
5
Author(s)
Barros, L
·
Duenas, M
·
Ferreira, ICFR
·
Carvalho, AM
·
Santos Buelga, C
Document Type
Article
Year published
2011
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 127, Issue: 1, Pages: 169-173 (5)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2011.01.009
Scopus
: 2-s2.0-79951511603
Wos
: WOS:000288304900024
Source Identifiers
ISSN
: 0308-8146
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