Use of Hplc-Dad-Esi/Ms to Profile Phenolic Compounds in Edible Wild Greens from Portugal

AuthID
 P-002-QC4
5
Author(s)
Duenas, M
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Issue: 1, Pages: 169-173 (5)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-79951511603
Wos: WOS:000288304900024
Source Identifiers
ISSN: 0308-8146
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