Application of an Alginate-Based Edible Coating with Bacteriocin-Producing Lactococcus Strains in Fresh Cheese Preservation

AuthID
 P-00V-HC9
4
Author(s)
Silva, SPM
·
Document Type
Article
Year published
2022
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 153
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85116069832
Wos: WOS:000709956400006
Source Identifiers
ISSN: 0023-6438
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