Publicações

AuthID
P-00V-HGR

Author(s)

Afonso, S

Document Type

Article

Year published

2021

Published

in FOODS

Volume: 10, Issue: 10

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10102317

Scopus: 2-s2.0-85116379225

Wos: WOS:000713309800001

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