Publicações

AuthID
P-002-S9M

Author(s)

Beirao da Costa, S

Duarte, C

Tipo de Documento

Article

Year published

2011

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 104, Número: 1, Páginas: 36-42 (7)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2010.11.024

SCOPUS: 2-s2.0-78751648235

Wos: WOS:000287551400006

Source Identifiers

ISSN: 0260-8774

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