Beta-Lactoglobulin Versus Casein Indirect Elisa for the Detection of Cow's Milk Allergens in Raw and Processed Model Meat Products

AuthID
 P-00V-ZW9
4
Author(s)
Villa, C
·
Moura, MBMV
·
Document Type
Article
Year published
2022
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 135
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85122633459
Wos: WOS:000742852400008
Source Identifiers
ISSN: 0956-7135
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