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Factors Influencing the Production of Volatile Phenols by Wine Lactic Acid Bacteria
AuthID
P-002-V1T
4
Author(s)
Silva, I
·
Campos, FM
·
Hogg, T
·
Couto, JA
Document Type
Article
Year published
2011
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 145, Issue: 2-3, Pages: 471-475 (5)
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Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2011.01.029
Pubmed
: 21329996
Scopus
: 2-s2.0-79952190428
Wos
: WOS:000289330400015
Source Identifiers
ISSN
: 0168-1605
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