Publicações

You have no permission to see this content: profileOfResearchers/view

Please sign in.

Arbutus Unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese

AuthID
P-00W-K9P

Author(s)

Derbassi, N

Pedrosa, MC

Heleno, S

Fernandes, F

Dias, MI

Carocho, M

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 13, Número: 9, Páginas: 5442-5454 (13)

Indexing

Wos^®

Scopus^®

Crossref^®2

Pubmed^®

Handle^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.1039/d1fo04158d

Handle: https://hdl.handle.net/10198/25550

Pubmed: 35475440

SCOPUS: 2-s2.0-85129944691

Wos: WOS:000787851900001

Source Identifiers

ISSN: 2042-6496

Export Publication Metadata

Lista Marked

Adicionar à lista Marked

Info

At this moment we don't have any links to full text documens.

You have no permission to see this content: profileOfResearchers/view

Arbutus Unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese

Links Úteis

Ajuda

Autenticação Federada (Clique na imagem)

You have no permission to see this content: profileOfResearchers/view

Arbutus Unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese

Links Úteis

Ajuda