Arbutus Unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese

AuthID
P-00W-K9P
Document Type
Article
Year published
2022
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 13, Issue: 9, Pages: 5442-5454 (13)
Indexing
Publication Identifiers
Pubmed: 35475440
Scopus: 2-s2.0-85129944691
Wos: WOS:000787851900001
Source Identifiers
ISSN: 2042-6496
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