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Content in Metallic Ions of Wines from the Madeira and Azores Archipelagos
AuthID
P-002-VTT
5
Author(s)
Perez Trujillo, JPP
·
Conde, JE
·
Perez Pont, MLP
·
Camara, J
·
Marques, JC
Document Type
Article
Year published
2011
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 124, Issue: 2, Pages: 533-537 (5)
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Wos
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Scopus
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18
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2010.06.065
Scopus
: 2-s2.0-77955844032
Wos
: WOS:000282470500017
Source Identifiers
ISSN
: 0308-8146
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