Authentication of Argan (Argania Spinosa L.) Oil Using Novel Dna-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

AuthID
 P-00X-4K4
7
Author(s)
Raja, FZ
·
Grazina, L
·
Villa, C
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 16
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36010499
Scopus: 2-s2.0-85137362207
Wos: WOS:000846036700001
Source Identifiers
ISSN: 2304-8158
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