Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

AuthID
 P-00X-8AD
5
Author(s)
Costa, MM
·
Pestana, JM
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 18, Páginas: 2754 (13)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36140881
SCOPUS: 2-s2.0-85138663778
Wos: WOS:000857606800001
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