Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides

AuthID
 P-00X-8CJ
7
Author(s)
Mangione, R
·
Simoes, R
·
Catarino, S
·
Document Type
Article
Year published
2022
Published
in PROCESSES
Volume: 10, Issue: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85138681470
Wos: WOS:000857768400001
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