Detection and Quantification of White and Black Sesame as Potential Allergenic Ingredients in Processed Foods: A Comparative Gene Marker Study

AuthID
 P-00X-CXP
3
Author(s)
Villa, C
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 145, Páginas: 109449 (9)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140483291
Wos: WOS:000880085400001
Source Identifiers
ISSN: 0956-7135
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