Detection and Quantification of White and Black Sesame as Potential Allergenic Ingredients in Processed Foods: A Comparative Gene Marker Study

AuthID
 P-00X-CXP
3
Author(s)
Villa, C
·
Document Type
Article
Year published
2023
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 145
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85140483291
Wos: WOS:000880085400001
Source Identifiers
ISSN: 0956-7135
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