Sesame as a Source of Food Allergens: Clinical Relevance, Molecular Characterization, Cross-Reactivity, Stability Toward Processing and Detection Strategies

AuthID
 P-00X-H33
3
Author(s)
Villa, C
·
Tipo de Documento
Review
Year published
2022
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 64, Número: 14, Páginas: 4746-4762 (17)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36377716
SCOPUS: 2-s2.0-85142179927
Wos: WOS:000884235100001
Source Identifiers
ISSN: 1040-8398
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