Design Thinking for Food: Remote Association as a Creative Tool in the Context of the Ideation of New Rice-Based Meals

AuthID
 P-00X-REG
5
Author(s)
Castanho, A
·
Guerra, M
·
Document Type
Article
Year published
2023
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 31, Pages: 100664 (5)
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Wos®
Scopus®
Crossref®1
Unpaywall®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85146478710
Unpaywall: 10.1016/j.ijgfs.2023.100664
Wos: WOS:000961079600001
Source Identifiers
ISSN: 1878-450X
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