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Composition of Nuts and Their Potential Health Benefits-An Overview
AuthID
P-00Y-5ZP
10
Author(s)
Goncalves, B
·
Pinto, T
·
Aires, A
·
Morais, MC
·
Bacelar, E
·
Anjos, R
·
Ferreira-Cardoso, J
·
Oliveira, I
·
Vilela, A
·
Cosme, F
Document Type
Review
Year published
2023
Published
in
FOODS
Volume: 12, Issue: 5
Indexing
Wos
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods12050942
Pubmed
: 36900459
Wos
: WOS:000947328500001
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