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Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese
AuthID
P-000-7HP
3
Author(s)
Tavaria, FK
·
Ferreira, ACS
·
Malcata, FX
Document Type
Article
Year published
2004
Published
in
JOURNAL OF DAIRY SCIENCE,
ISSN: 0022-0302
Volume: 87, Issue: 12, Pages: 4064-4072 (9)
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Scopus
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®
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Publication Identifiers
Pubmed
: 15545367
SCOPUS
: 2-s2.0-10044232608
Wos
: WOS:000225227800009
Source Identifiers
ISSN
: 0022-0302
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