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Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum from Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts

AuthID
P-002-B6Q

Author(s)

Heleno, SA

Document Type

Article

Year published

2012

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 46, Issue: 1, Pages: 135-140 (6)

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Publication Identifiers

DOI: 10.1016/j.foodres.2011.12.009

Scopus: 2-s2.0-84855820203

Wos: WOS:000306768400018

Source Identifiers

ISSN: 0963-9969

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Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum from Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts

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Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum from Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts

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