Spectral Features and Stability of Oligomeric Pyranoanthocyanin-Flavanol Pigments Isolated from Red Wines

AuthID
 P-003-3XE
4
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 16, Pages: 9249-9258 (10)
Indexing
Wos®
Scopus®
Crossref®52
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20681623
Scopus: 2-s2.0-77956503701
Wos: WOS:000280866500048
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service