Publications

AuthID
P-003-7R9

Author(s)

Document Type

Article

Year published

2010

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 230, Issue: 6, Pages: 915-923 (9)

Indexing

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Publication Identifiers

DOI: 10.1007/s00217-010-1238-2

Handle: https://hdl.handle.net/10198/5025

SCOPUS: 2-s2.0-77950524359

Wos: WOS:000275538100013

Source Identifiers

ISSN: 1438-2377

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