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Conversion of Hydroxycinnamic Acids into Volatile Phenols in a Synthetic Medium and in Red Wine by Dekkera Bruxellensis [Transformação de Ácidos Hidroxicinâmicos Em Fenóis Voláteis Em Meio Sintético e Em Vinho Tinto Por Dekkera Bruxellensis]

AuthID
P-008-42M

Author(s)

Cabrita, MJ

Palma, V

Patao, R

Freitas, AMC

Document Type

Article

Year published

2012

Published

in Ciencia e Tecnologia de Alimentos, ISSN: 0101-2061

Volume: 32, Issue: 1, Pages: 106-111

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1590/s0101-20612012005000024

Scopus: 2-s2.0-84861601812

Source Identifiers

ISSN: 0101-2061

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Conversion of Hydroxycinnamic Acids into Volatile Phenols in a Synthetic Medium and in Red Wine by Dekkera Bruxellensis [Transformação de Ácidos Hidroxicinâmicos Em Fenóis Voláteis Em Meio Sintético e Em Vinho Tinto Por Dekkera Bruxellensis]

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Conversion of Hydroxycinnamic Acids into Volatile Phenols in a Synthetic Medium and in Red Wine by Dekkera Bruxellensis [Transformação de Ácidos Hidroxicinâmicos Em Fenóis Voláteis Em Meio Sintético e Em Vinho Tinto Por Dekkera Bruxellensis]

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