Study on Chemical, Bioactive and Food Preserving Properties of Laetiporus Sulphureus (Bull.: Fr.) Murr.

AuthID
 P-009-MCP
8
Author(s)
Petrovic, J
·
Stojkovic, D
·
Document Type
Article
Year published
2014
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 5, Issue: 7, Pages: 1441-1451 (11)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24810655
Scopus: 2-s2.0-84903291615
Wos: WOS:000338297500014
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service